A photo of a house with a strong foundation
What is the Strongest Foundation for a House?
The foun­da­tion is fun­da­men­tal to the longevi­ty, strength, and struc­tur­al sound­ness of a house. Home­own­ers and pro­fes­sion­als often ask, Which foun­da­tion is the most effec­tive for a house?” Find out here!
Fox Blocks and Habitat for Humanity – Partners in Sustainability
Fox Blocks and Habi­tat for Human­i­ty have a grow­ing rela­tion­ship, built on our com­mon inter­est in pro­vid­ing home own­ers with well-built homes that are ener­gy effi­cient.”
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HELL ROARING RANCH AIR HANGAR
This unique air hangar is the first of its kind in terms of ICF appli­ca­tions. The design of this build­ing was not intend­ed to stand out, but to con­form and fit its envi­ron­ment. With beau­ti­ful wood and stonework exte­ri­or fin­ish­es and the steep rake of the roof down to the embank­ment in which the hangar is nes­tled, the build­ing ele­gant­ly blends into the beau­ti­ful Ida­ho sur­round­ings with­out being obtru­sive.
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Brewery Construction: Build a Highly Durable, Energy Efficient Building
Brew­ery con­struc­tion, like brew­ing itself, is both an art and a sci­ence. The build­ing must not only be aes­thet­i­cal­ly pleas­ing, but also func­tion­al and durable.
Constructing Footings with Fox Blocks Foundations Header
Constructing Footings with Fox Blocks Foundations
15 Building Products Designed to Withstand Natural Disasters
While many build­ings these days are designed with the same basic prin­ci­ples, there are times when excep­tions need to be made.
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The New Canadian NBCC Code and ICFs Compared to Wood Framing
Pouring Concrete in Cold Weather
8 Tips for Pouring Concrete in Cold Weather and in Winter
Industry Standard ICF’s: Feedback from Contractors
Jan­u­ary through April is when we plant our seeds for the year by dis­play­ing our prod­uct for the mar­ket in trade shows. I’ve par­tic­i­pat­ed in these trade shows for 17 years now in the ICF indus­try and it has always been the same old thing, but this year was notably dif­fer­ent.
PIE EYED MONK BREWERY
A 150-year-old grain­ery build­ing was trans­formed into a restau­rant and micro­brew­ery in Ontario by a cou­ple look­ing to revi­tal­ize their com­mu­ni­ty and join the up-and-com­ing craft beer mar­ket.