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While many build­ings these days are designed with the same basic prin­ci­ples, there are times when excep­tions need to be made.

Jan­u­ary through April is when we plant our seeds for the year by dis­play­ing our prod­uct for the mar­ket in trade shows. I’ve par­tic­i­pat­ed in these trade shows for 17 years now in the ICF indus­try and it has always been the same old thing, but this year was notably dif­fer­ent.

A 150-year-old grain­ery build­ing was trans­formed into a restau­rant and micro­brew­ery in Ontario by a cou­ple look­ing to revi­tal­ize their com­mu­ni­ty and join the up-and-com­ing craft beer mar­ket.

A slow­down at the lum­ber mills due to the COVID-19 pan­dem­ic, com­bined with oth­er fac­tors, has led to lum­ber short­ages and sky­rock­et­ing prices.

The own­ers want­ed an ener­gy-effi­cient facil­i­ty where they could pro­vide inde­pen­dent liv­ing, pal­lia­tive, and end-of-life care in Ontario, Cana­da.